Baked Apples

Serves 6
Serving Size 1 apple

Prep: 20 minutes

Cook: 35-40 minutes

¼ cup oats

½ cup pecans

½ cup dried cranberries

½ cup flour

½ cup light brown sugar

1 tsp. Cinnamon-Vanilla Seasoning Blend

4 tbsp. butter, melted

6 small–medium Granny Smith apples

½ cup apple juice

1/3 cup maple syrup

 

Preheat oven to 375®F/190®C.
To prepare topping, place oats through butter into base of
Power Chef™ System fitted with blade attachment.
Cover and pull cord 6–8 times, until pecans are

chopped and ingredients mixed. Set aside.

Using a Chef Series Pro Paring knife, cut off the top

of each apple (about a ¼ inch slice) and reserve.

Then cut out core down to about ½ inch from apple bottom.

Remove thin slice from bottom of apple so it stands up.

Pack ¼ cup topping into apple, replace apple top.

Repeat with remaining 5 apples, and arrange in Cover from Ultra Pro

Lasagna Pan. Combine apple juice and maple syrup.

Pour into bottom of Ultra Pro Cover.

Bake 35–40 minutes, or until apple is fork tender.

Drizzle apple juice/syrup glaze over apples and serve warm.