Pineapple Upside Down Cake
Place 3-T. Butter and 3-T. Brown Sugar in TW 2-Cup micro measuring pitcher.
Cover with 1-C pitcher & microwave for 1 min at 50% power or until melted together.
Place cone in center of 3-Qt Stack Cooker Casserole.
Pour butter & sugar mixture around cone.
Using TW can opener, open can of pineapple rings & place 6 rings around cone.
Place a maraschino cherry in hold of each pineapple ring.
Using TW Power Chef appliance, mix yellow cake mix together as directed on box.
Pour cake mix around cone.
Invert cover & place in microwave.
Place cake on top of cover & cook for 9 min. on high.
Remove from microwave & let cook for 10-15 min.
Invert cake into cover.
Whip heavy cream using TW Power Chef Appliance
Slice Cake & garnish each slice with a dollop of whipped cream.
Labels:
can opener,
Dessert,
micro meas. pitchers,
Microwave,
power chef,
Spatula,
Stack Cooker
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I love this reciep my husband loves pineapple up side down cake and this dosnt heet up your kitchen with oven on:)
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