Farmer's Breakfast

1/4 Cup each sliced green onion and chopped green pepper
1-Cup fresh sliced mushrooms
3-Tablespoons Butter
3-Cups frozen hashbrowns
9-12 eggs
3-Tablespoons Water
1/4 teaspoon pepper
1-1/2 cups diced cooked ham, bacon or sausage
2-Cups shredded Cheese

Place onions, pepper, mushrooms & butter in 3-Qt. Stack Cooker Casserole and microwave on high 2-3 minutes.  Add potatoes, cover and cook on high 8-10 min or until tender, stirring once.  Blend eggs, water & pepper in quick shake and stir into potato mixture.  Add ham and 1/2 cup cheese.  Cook uncovered on high 6-8 min or until eggs are almost set, pushing cooked portions to the center every two minutes.  Sprinkle remaining cheese on top, cover and let stand 5 min.