Pumpkin Dump Cake

Ingredients
1 15 oz can Pumpkin Puree
1 10 oz can Evaporated Milk
1 cup light brown sugar
3 eggs
3 tsp pumpkin pie spice
1 box yellow or spice cake mix
1 cup (2 sticks) butter melted
1 cup coarsely crushed graham crackers/pecans
1/2 cup toffee bits (optional)

Directions

Preheat oven to 350
Spray Ultra Pro Lasagna pan lightly w/cooking spray
 

In a large mixing bowl combine pumpkin,
evaporated milk, sugar, eggs and pumpkin pie spice.
Stir to combine & pour into prepared pan.
Sprinkle entire cake mix on top, followed by nuts

or graham crackers and toffee chips.
Pour melted butter evenly on top.
Bake for 45-50 minutes until center is set
and edges are lightly browned.

Serve with ice cream or whipped cream