Pour 1/2 bag of frozen hash
browns into 3 Qt Stack Cooker casserole.
Cover & microwave on high for 5 min to pre-cook.
Remove from microwave & sprinkle with seasoning mix below
Cover & microwave on high for 5 min to pre-cook.
Remove from microwave & sprinkle with seasoning mix below
Combine the following in a small Wonderlier Bowl
and use to season the hashbrowns.
Store in a modular oval container
1 Cup Salt
1/4 C. Garlic Salt
1/4 C. pepper
Spread 4 slices of cooked & cubed ham over potatoes
Blend 6 eggs in the Quick Shake Container & pour over has
as evenly as possible
Sprinkle with more seasoning and microwave on high
for 15 min or until eggs are set
Let stand for 5 min before checking for doneness.
Add 8 oz shredded cheddar, cover & microwave on
med heat for 3-5 min until cheese is melted.
and use to season the hashbrowns.
Store in a modular oval container
1 Cup Salt
1/4 C. Garlic Salt
1/4 C. pepper
Spread 4 slices of cooked & cubed ham over potatoes
Blend 6 eggs in the Quick Shake Container & pour over has
as evenly as possible
Sprinkle with more seasoning and microwave on high
for 15 min or until eggs are set
Let stand for 5 min before checking for doneness.
Add 8 oz shredded cheddar, cover & microwave on
med heat for 3-5 min until cheese is melted.
No comments:
Post a Comment