Peel 8 large potatoes and cut into 1/4 in slices
Chop one small onion in Chop'n Prep
Using TW Shears, cut 4-6 slices of pre-cooked bacon into small pieces
Place above ingredients into 3-qt Stack Cooker Casserole
Cover and microwave on high for 12 min.
Remove and test potatoes with fork for doneness.
Stir in with silicone spatula:
2 Cups sour cream or plain Greek yogurt
2 Cups shredded Monterey Jack cheese
Cover to allow steam to melt cheese
Reheat for a few min. if necessary
Stir before serving
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