Meat Loaf

Crumble 1 to 1-1/2 lbs ground beef into 3 qt. Stack Cooker casserole
Using Chop'n Prep chop one med. onion & add to ground beef
Knead together with your hands, adding Salt & Pepper to taste
Add catsup to bind and a little mustard for added flavor
Mold into 4 small loaves & arrange in circle in Stack Cooker Colander
Garnish top of loaves with catsup & parsley
Place colander inside 3 qt casserole
Cover and microwave on high for 12-15 min.

Let stand for 5 min & serve

 

For variation at the 10 min mark............add mashed potatoes topped with cheese
to center of meat ring.  Continue cooking for 5 more minutes.

 

Chocolate Oreo Bonbons

Ingredients
1 Family sized package of Oreos
1 block of room temperature cream cheese
1 bag of semi-sweet chocolate chips

Directions:

*Using Quick Chef, chop Oreos until small & chunky
  Pour into  Thatsabowl

*Add cream cheese to Oreos and mix VERY well with Silicone Spatula

*Roll Oreo cream cheese mixture into balls of desired size.

*Pour bag of chocolate chips Stackcooker casserole
  and microwave for about 60 seconds, or until melted
  (cook time may vary)
  Do not over heat. If chocolate starts to bubble it’s too hot
  and will not stick to the Oreos.
*Roll balls into chocolate to coat, set on wax paper
  and place in fridge to cool.

Pumpkin Dump Cake

Ingredients
1 15 oz can Pumpkin Puree
1 10 oz can Evaporated Milk
1 cup light brown sugar
3 eggs
3 tsp pumpkin pie spice
1 box yellow or spice cake mix
1 cup (2 sticks) butter melted
1 cup coarsely crushed graham crackers/pecans
1/2 cup toffee bits (optional)

Directions

Preheat oven to 350
Spray Ultra Pro Lasagna pan lightly w/cooking spray
 

In a large mixing bowl combine pumpkin,
evaporated milk, sugar, eggs and pumpkin pie spice.
Stir to combine & pour into prepared pan.
Sprinkle entire cake mix on top, followed by nuts

or graham crackers and toffee chips.
Pour melted butter evenly on top.
Bake for 45-50 minutes until center is set
and edges are lightly browned.

Serve with ice cream or whipped cream

 

Baked Apples

Serves 6
Serving Size 1 apple

Prep: 20 minutes

Cook: 35-40 minutes

¼ cup oats

½ cup pecans

½ cup dried cranberries

½ cup flour

½ cup light brown sugar

1 tsp. Cinnamon-Vanilla Seasoning Blend

4 tbsp. butter, melted

6 small–medium Granny Smith apples

½ cup apple juice

1/3 cup maple syrup

 

Preheat oven to 375®F/190®C.
To prepare topping, place oats through butter into base of
Power Chef™ System fitted with blade attachment.
Cover and pull cord 6–8 times, until pecans are

chopped and ingredients mixed. Set aside.

Using a Chef Series Pro Paring knife, cut off the top

of each apple (about a ¼ inch slice) and reserve.

Then cut out core down to about ½ inch from apple bottom.

Remove thin slice from bottom of apple so it stands up.

Pack ¼ cup topping into apple, replace apple top.

Repeat with remaining 5 apples, and arrange in Cover from Ultra Pro

Lasagna Pan. Combine apple juice and maple syrup.

Pour into bottom of Ultra Pro Cover.

Bake 35–40 minutes, or until apple is fork tender.

Drizzle apple juice/syrup glaze over apples and serve warm.

Blueberry French Toast Casserole

Serves: 4 Serving size: ¼ of casserole or (4 oz./115g) 8 slices white bread 3 large eggs
1½ cups whole milk
¼ cup maple syrup
1 tbsp. Simple Indulgence^™ Cinnamon-Vanilla Seasoning Blend
½ cup fresh blueberries
Pinch of salt

Slice bread into large triangles. Set aside. Crack eggs into TupperWave^® Stack Cooker 3 Qt./3 L Casserole.Add milk, syrup, seasoning blend and salt. Whisk until combined. Sprinkle  blueberries on top. Add bread slices and press bread down into the custard to submerge. Place Cover over Casserole and microwave at 50 percent power for 12 minutes,
or until the casserole has puffed and risen,
and a toothpick inserted in the middle comes out clean.
Let rest, covered, five minutes. Serve with additional maple syrup

Piquant Cucumber Slices

Mix the following ingredients in Quick Chef Pro 
until well blended (using blender attachment)
Pour into Square Pick-a-Deli container
8 T. Sugar
1 c. cider vinegar
4 t. salt
4 T. lemon juice
1/2 t. pepper 
2 t. celery seed

Peel & cut cucumbers into slices 1/8 inch thick.
Add to the vinegar mixture and chill before serving.

 
                                 

Spaghetti Pie

Cook 6 oz of spaghetti in Pasta Maker
Drain and mix until cheese melts:
1 Cup shredded cheese
1/2 C cottage cheese
1 egg

Line bottom and sides of TupperWave Stack Cooker 3 Qt casserole
Pour in spaghetti sauce of choice
*sausage in the sauce is really yummy!
(Cook sausage in TupperWave Stack Cooker with colander). 

Pour into shell.  Top with Parmesan cheese. 
Microwave on high for 8 min.

Kristal's Chicken & Veggie Pasta

Place cubed chicken in large colander of Smart Steamer

Chop the following using Quick Chef Pro
1-Large red onion-chunked and chopped
1-lg white onion
1-lg green pepper
2 garlic cloves

Add: 
1- salt
1-t garlic salt
½ t oregano
¾ t basil
(or season as desired)

Pour above ingredients over chicken
and steam for 20 min on high in the microwave.
Reserve steaming juice.

Cook 6 servings of pasta in Pasta Maker
(spaghetti noodles, rigatoni, etc)
Drain pasta & mix with ¼ C steaming juice,
Add 1-fresh diced tomato and toss gently together
with chicken & veggies.
Add ¼ C Parmesan cheese and toss. 
(if too dry add more liquid from steamed veggies)

Gina's Breakfast Casserole

Pour 1/2 bag of frozen hash browns into 3 Qt Stack Cooker casserole. 
Cover & microwave on high for 5 min to pre-cook.
Remove from microwave & sprinkle with seasoning mix below

Combine the following in a small Wonderlier Bowl
and use to season the hashbrowns.
Store in a modular oval container
1 Cup Salt
1/4 C. Garlic Salt
1/4 C. pepper

Spread 4 slices of cooked & cubed ham over potatoes
Blend 6 eggs in the Quick Shake Container & pour over has
as evenly as possible
Sprinkle with more seasoning and microwave on high
for 15 min or until eggs are set
Let stand for 5 min before checking for doneness.
Add 8 oz shredded cheddar, cover & microwave on
med heat for 3-5 min until cheese is melted.

 

Potato Burger Pie

1 lb lean ground beef
½ cup dry breadcrumbs
1 egg 
¼ cup ketchup 
1 tsp instant bouillon (or burger rub)   
Pepper
8 cups frozen hash browns
½ cup chopped onion
1 jar sliced mushrooms
1-8 oz Pkg. shredded taco cheese
¼ cup chopped green pepper

In Thatsa bowl, combine meat, crumbs, egg,
ketchup, bouillon and pepper.
Using the silicone spatula press into and up the sides
of Tupperwave Colander and place over the 1¾ Qt. Casserole.
Combine potatoes, onion, mushroom, green pepper
and ½ cup of the cheese.
Spoon over the meat mixture.
Cover and microwave on high for 20 min.
Let stand for 5 min.
Top with remaining cheese and cover again until serving.