1 Family sized package of Oreos
1 block of room temperature cream cheese
1 bag of semi-sweet chocolate chips
Directions:
*Using Quick Chef, chop
Oreos until small & chunky
Pour into Thatsabowl
Pour into Thatsabowl
*Add cream cheese
to Oreos and mix VERY well with Silicone Spatula
*Roll Oreo cream cheese
mixture into balls of desired size.
*Pour bag of
chocolate chips Stackcooker casserole
and microwave for about 60 seconds, or until melted
(cook time may vary)
Do not over heat. If chocolate starts to bubble it’s too hot
and will not stick to the Oreos.
*Roll balls into chocolate to coat, set on wax paper
and place in fridge to cool.
and microwave for about 60 seconds, or until melted
(cook time may vary)
Do not over heat. If chocolate starts to bubble it’s too hot
and will not stick to the Oreos.
*Roll balls into chocolate to coat, set on wax paper
and place in fridge to cool.
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